Most people cook vegetables in steaming water or steam, regardless of which vegetables they are doing.
But this is the most common and the most frugal way of thermal processing, which is not the happiest solution for all types of vegetables.
Sometimes it is better to eat vegetables raw, and in some cases vegetables require longer heat treatment and a different way of preparation. That’s why we have selected a few exceptions and the best ways to prepare them. Carfiol and broccoli
Carfiol and broccoli are best baked in the oven, especially if you let them get a little bit stronger and get a golden brown cover. So your vegetables will be juicy inside and crispy from the outside.
Just chop them, sprinkle with a little oil and saline. You can sprinkle them with frying and sour cream – a very tasty and seductive solution that can equally function as a main dish or side dish. Raštika
If you are a lover of love, it is good to know that she is the most delicious if cooked until she softens and becomes smooth, and the trick you can use to reduce her bitterness is to add a pinch of sugar or a few drops of vinegar to the pot. Carrot
Carrot is a food that receives sweet taste with thermal treatment.
Roasted carrots are always a great solution for potatoes and flesh, but you will achieve a magical taste if you first cook the carrots and then apply them to a melted butter in a pan. The result is unbelievable. Kelj
All vegetables, especially green leafy, are the most dainty if we eat it raw, but we can have an unpleasant and bitter taste if we do not process it beforehand.
Fortunately, there is an easy way to reduce that bitterness.
Before you put a kale in your salad or tortilla, dip in it a little olive oil and lemon juice, which will soften the bitter taste and make it more tasty. Cabbage
If you have never ate saute cabbage, you do not know what you missed. Cabbage has a naturally high water content, which makes it unnecessary to overfill it with lots of fluids.
Before the end of the feast, be sure to add spices, and you can combine it with other vegetables with this bacon. Onion
The best way to prepare the arches depends on which type of arches they are doing.
The violet and garlic are the most delicious when they are cooking on the grill, while the yellow (red) onion is most delicious if it is caramelized. Prokula
The most difficult way of preparing projections is definitely caramelization.
Melt the butter in a pan and fry the cranberries until it has dark-colored color, and briefly fry in a small crushed bacon in a pan.
If you have not been a fan of this vegetable so far, after this recipe you will quickly change your mind. The cranberries are just as tasty and raw in salads.